5 SIMPLE TECHNIQUES FOR BEST STOCK SBF HEADS

For your scaled-down species, the heads are perfectly fitted to broths and stocks for soups and stews. These may very well be Carefully boiled down with aromatics, herbs and wine, strained and extra to offer richness and human body to braising liquids and sauces.Fresh, frozen or cured - there’s a lot more to our humble cod than what fulfills the